Mahnaz Almond Raw A 5kg

In stock
SKU
250050001506

Almonds are known to have great medicinal value, which, along with their good taste, is the reason that so many people proactively add them to their diet.

RM190.00
0
Specifications: What's in the box: Almond Raw 5kg 
General Features: Net Weight (kg): 5 Gross Weight (kg): 5.5 Size (L x W x H): 37 x 27 x 12 Type: Raw
Product details: The health benefits of Almond Nuts are extensive, and they are frequently used as a healthy solution for relief from constipation, respiratory disorders, coughs, heart disorders, anemia, impotency, and diabetes. It also helps in maintenance of healthy hair, skin care (psoriasis), and dental care. Almonds are found in places like Iran, Saudi Arabia, Lebanon, Turkey, Syria, Jordan and Israel. This highly nutritional nut is a rich source of vitamin E, calcium, phosphorous, iron and magnesium. It also contains zinc, selenium, copper and niacin. Compared to all other nuts, they are the most packed with nutrients and beneficial components. Almonds are known to have great medicinal value, which, along with their good taste, is the main reason that so many people proactively add them to their diet. Some of the researched and verified benefits of almonds are given below. Good for your brain: Almonds are a source of many nutrients which help in the development and health of the human brain. They have been connected to a higher intellectual level and they have long been considered an essential fooditem for growing children. They also contain two vital brain nutrients, riboflavin and L-carnitine, which have been shown to increase brain activity, resulting in new neural pathways and a decreased occurrence of Alzheimer’s disease. Studies have shown that Almond Nuts in the diet, as well as Almond oil, is nutritive to the overall health and functioning of the nervous system. Along with other nuts, Almonds can be sprinkled over breakfasts and desserts, particularly muesli or ice cream-based dishes. They are used in marzipan, nougat, many pastries (including jesuites), cookies (including French macarons, macaroons), and cakes (including financiers), noghl, and other sweets and desserts. They are also used to make almond butter, a spread similar to peanut butter, popular with peanut allergy sufferers and for its naturally sweeter taste. The young, developing fruit of the almond tree can be eaten whole ("green Almonds") when they are still green and fleshy on the outside and the inner shell has not yet hardened. The fruit is somewhat sour, but is a popular snack in parts of the Middle East, eaten dipped in salt to balance the sour taste. Also in the Middle East they are often eaten with dates. They are available only from mid-April to mid-June in the Northern Hemisphere; pickling or brining extends the fruit's shelf life.
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