Mahnaz Pistachio Roasted A 1kg

In stock
SKU
0001571

The health benefits of pistachios include a healthy heart, weight management, protection against diabetes and hypertension and improved digestion..

RM100.00
0

Roasted Pistachio 1kg

Pistachios are tiny, but pack a powerful nutritional punch. These small nuts contain protein, fiber and a wealth of vitamins and minerals. Adding pistachios to your healthy eating plan might also benefit your heart. Many pistachios are roasted to make it more delicious to be consume. Pistachios are a very high quality plant source of protein, providing adequate and balanced amounts of essential amino acids. In addition, pistachios are relatively high in a nonessential amino acid, arginine, which may play a potential role in prevention or reduction of cardiovascular disease.Pistachios are especially rich in phytosterols, which are directly associated with lowering cholesterol levels, and may offer protection from certain types of cancer.

Pistachios Support Heart Health, Especially in People with Diabetes

Nuts are well established in the medical literature to help reduce your risk of heart disease, and this is especially important in people with type 2 diabetes, who have a heightened risk of heart problems. A recent study found eating two servings of pistachios a day lowered vascular constriction during stress, which means the load on your heart is reduced since your arteries are more dilated. Those eating pistachios also had significantly lower blood pressure, specifically systolic blood pressure during sleep. This was reduced by about four points, which researchers said would be “expected to lower workload on the heart.” Past research has also shown that diets containing pistachios reduce systolic blood pressure and vascular responses to stress in adults with high cholesterol. If you’re interested in protecting your heart health, snacking on nuts is a far better option than snacking on whole grains, which are often touted as a heart-healthy choice. A study in the journal Circulation found people with abnormally high levels of lipids, such as cholesterol, in their blood were able to significantly reduce their risk factors for coronary heart disease by snacking on nuts while those who snacked on whole-wheat muffins got no such benefit. One reason why nuts are so beneficial is that many, including pistachios, contain the amino acid l-arginine, and is a precursor of nitric oxide, which offers multiple vascular benefits to people with heart disease, or those who have increased risk for heart disease due to multiple cardiac risk factors.
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