BAHAR DRIED THYME SPICES 20G
Dried thyme is a flavoring herb that can be used in meats, marinades, and almost any other cuisine. Fresh and dried thyme are frequently interchangeable, though in differing quantities. Fresh thyme sprigs can be used to make dried thyme. It can also be found in supermarkets and specialist spice shops.
Thyme is a common ingredient in many European and North African dishes. It is a Mediterranean herb that grows from Spain to Greece, and from Morocco to Tunisia. In these warmer climates, thyme has a long growth season, but it is not a perennial. Drying thyme in the summer allows it to be kept and stored for the winter, allowing you to cook with it all year.
Thyme can be dried in small numbers by home cooks and gardeners. Thyme grows on tall stalk-like stems that should be cut around the base right before the plants bloom, which normally happens in late summer. Gardeners should tie the stems upside-down and hang them to dry for up to two weeks somewhere cool and dark. Baking or toasting at a low temperature can produce similar effects in less time.
The same drying procedure can be used for store-bought thyme. Fresh sprigs of thyme can often be found in the vegetable department of a grocery store for those who do not grow their own. Pre-packaged thyme frequently contains more sprigs than are required for a single dish. Rather than discarding the excess thyme, many cooks choose to dry it so that it can be used again later.
The stalks can be retained in airtight receptacles for later use, or the individual leaves can be removed, crushed, and stored, as is more typical. Thyme stalks are edible; however, they have little flavor and are difficult to chew. The only portion of the thyme plant that is utilized in cooking is the leaves.
Pre-dried thyme is frequently available as well as dried thyme. Thyme has become a common cooking herb in most regions of the world, and dried thyme is a mainstay of most spice shelves. The majority of thyme sold in stores is dried in big dehydrator machines. Dehydrators for home usage are often available for cooks who are serious about herb drying, though they can be rather pricey.
In most circumstances, dried thyme can be used in place of fresh thyme in recipes. The flavor of thyme that has only recently been dried is likely to be rather intense. However, because dried thyme takes up less space, similar measures of fresh thyme and dried thyme may contain differing amounts of the plant. The amount of dried thyme used in most recipes is around half that of fresh thyme. Adjustments may be necessary for thyme that has been dried for a long time or that has been on the shelf for a long time, as the flavor intensity fades over time. The dried thyme spices from Bahar are ideal for cooking.
BAHAR DRIED THYME SPICES
BAHAR DRIED THYME SPICES 20G