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Home » Shop » CHARCOAL CASHEW NUTS ( KACANG GAJUS ARANG )
PISTACHIO NUTS NO SKIN
PISTACHIO NUTS NO SKIN AA RM25.00 – RM75.00
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HAZELNUT ROASTED
HAZELNUT ROASTED NUTS / KACANG HAZEL PANGGANG RM20.00 – RM33.00

CHARCOAL CASHEW NUTS ( KACANG GAJUS ARANG )

RM17.00 – RM72.00

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Description

CHARCOAL CASHEW NUTS/KACANG GAJUS ARANG 150G/250G/500G/700G

The making of charcoal cashew usually involved with heating the cashew nuts using charcoal in a perforated pan on an open flame.
The charcoal cashew has an unique taste
Charcoal cashews are popular across the globe, especially in Asian cuisine
Benefits of Charcoal Cashew:

  • High nutrient density and supply of many vital minerals
  • Improve heart health
  • Rich in unsaturated fatty acids
  • Rich in plant-based protein; dietary fiber; minerals, copper, zinc and magnesium
  • Rich in antioxidants

Cashews are primarily made up of unsaturated fats in the form of monounsaturated fatty acids (MUFAs that contain oleic acid) plus a smaller proportion of polyunsaturated fatty acids (PUFAS mostly in the form of linoleic acid). Roughly 62% of the cashew’s fats are monounsaturated fat, 18% polyunsaturated fats and the rest a mix of saturated fats

————————————————————————————

KACANG GAJUS ARANG

Kacang Gajus Arang adalah kacang berwarna terang dan berbentuk ginjal yang sering kita lihat dalam campuran. Salah satu faktor utama pemakanan kacang gajus adalah kandungan lemaknya yang sihat.
Kacang Gajus Arang yang berkualiti tinggi dan sedia untuk dimakan
Kacang Gajus Arang popular di seluruh dunia, terutama dalam masakan Asia
Khasiat Kacang Gajus Panggang:

  • Mengandungi ketumpatan nutriennya yang tinggi dan bekalan mineral penting
  • Meningkatkan kesihatan jantung
  • Kaya dengan asid lemak tak tepu dan sebatian lain yang bermanfaat
  • Kaya dengan zat protein berasaskan tumbuhan; serat, tembaga, zink dan magnesium
  • Kaya dengan antioksidan

*Kacang Gajus terutama terdiri dari lemak tak tepu dalam bentuk asam lemak tak tepu ini (MUFA yang mengandungi asid oleik) ditambah dengan bahagian asid lemak tak tepu ganda yang lebih kecil (PUFAS kebanyakannya dalam bentuk asam linoleat). Kira-kira 62% lemak gajus adalah lemak tak tepu tunggal, 18% lemak tak tepu ganda dan selebihnya adalah campuran lemak tak tepu.

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weight

700g, 500g, 250g, 150g

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