Saffron Syrup is an ancient recipe from the Middle Eastern culture which we at Saffronice have lovingly formulated to suit the western palate. Due to fermentation, Saffron Syrup provides a full spectrum of gut-loving good bacteria.
Ingredients: Raw Queensland Honey, Organic Apple Cider Vinegar, Premium Quality Saffron & Whole Mint. ZERO processed sugar, colors, or preservatives.
Benefits: Highly alkaline, full of natural probiotics, great for upset tummy & acidic guts, great for indigestion, great for adding good bacteria to the stomach.
To get your favorite sweetness, you may add more water or drink with ice. Adding sparkling water is also worth a try!
Storage Conditions: Store in a cool and dark place. Keep refrigerated for a longer shelf life of 3 months.