MAHNAZ FOOD – Dragées Premium Turkish Chocolates With Almond
Dragées are a sweet confection most commonly created when nuts, candied fruit or dried fruit go through the panning process in a panning machine. “Panning” includes the process of a larger spinning machine that builds layers of chocolate onto the fruit or nut center (you also can create dragées by panning sugar instead of chocolate). The centerpieces are usually treated to ensure the panning machine yields a sufficient coating, and once complete, they are often treated with a thin glaze layer for a ‘shiny’ final product.
Available in 2 variants. 300g with specific flavour and 120g with mixed flavour.
Note: Different colours got different flavour