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BAHAR SPICES PARSLEY 30g
BAHAR SPICES PARSLEY 30g
BAHAR SPICES PARSLEY 30g
BAHAR SPICES PARSLEY 30g
Home » Shop » BAHAR SPICES PARSLEY
SPICES CINNAMON POWDER
BAHAR SPICES CINNAMON POWDER RM8.00
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Bahar Dried Thyme Spices
BAHAR DRIED THYME SPICES RM5.00

BAHAR SPICES PARSLEY

RM5.00

Description

BAHAR SPICES PARSLEY 30G
BAHAR SPICES PARSLEY Often labeled as one of the most powerful disease-fighting plants, parsley provides great nutritional value and offers many potential health benefits.
1. Contains many important nutrients
Parsley is a low-calorie, nutrient-dense herb. It’s particularly rich in vitamins K, A, and C.
2. Rich in antioxidants
Parsley contains many powerful antioxidants, which may help prevent cell damage and lower your risk of certain diseases.
3. Supports bone health
Parsley is rich in vitamin K, which is an essential nutrient for optimal bone health. Eating foods high in this nutrient has been linked to a reduced risk of fractures and improved bone mineral density.
4. Contains cancer-fighting substances
Parsley contains various antioxidants — like flavonoids and vitamin C — that may provide cancer-fighting benefits.
You can incorporate dried or fresh leaves easily into your diet by adding them to soups, salads, marinades, and sauces
Bahar Spices parsley is a crucial ingredient in many classic spice blends, such as fines herbs and bouquet garnish, because of its mild but distinct flavor. It enhances the flavor of other seasonings and can also be used as a garnish.
Curly and flat-leaf parsley have a similar flavor profile: fresh and sweet, aromatic but not overpowering, lemony with a trace of anise. Flat-leaf parsley, on the other hand, has a more strong and well-balanced flavor. Today, parsley is one of the most widely used culinary herbs, thanks in no small part to a command given by Charlemagne. Around 800 AD, the emperor decreed that certain herbs be grown in all of his kingdom’s monastery gardens. One of these herbs was parsley.
Parsley can be used either fresh or dried and lends a distinct freshness to meals that cannot be reproduced by any other herb. Parsley is most often grown in California and is used mostly as a garnish or breath freshener because to the crisp clear flavor it offers. It contains iron, copper, and iodine, as well as vitamins A and C.
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Weight 0.1 kg
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