Cashew Nut with Tomyum (400g)
Cashew Nut Roasted, which are seeds as opposed to nuts, are light-colored and kidney-shaped nuts we often see in trail mixes. They’re the fruit of the tropical tree called Anacardium occidentale that produces the bitter-tasting cashew apple.
Cashews have been used in traditional medicine systems for centuries to heal various ailments, including poor heart health and diabetes. They’re native to coastal Brazil and today are popular across the globe, especially in Asian cuisine.
Due to their high nutrient density and supply of many vital minerals, cashews, and other nuts are often recommended to improve heart health. Cashew Nut Roasted is rich in unsaturated fatty acids and numerous other beneficial compounds, including plant-based protein; dietary fiber; minerals like copper, zinc, and magnesium; and antioxidants in phytosterols and phenolic compounds.
The composition of the cashew kernel is about 21 percent protein, 46 percent fat, and 25 percent carbohydrates (a portion of which is indigestible fiber), making it a filling, high-protein, and high-fat food choice.
One of the key factors of cashews’ nutrition is their healthy fat content.
Cashews are primarily made up of unsaturated fats in the form of monounsaturated fatty acids (MUFAs that contain oleic acid) plus a smaller proportion of polyunsaturated fatty acids (PUFAS mostly in the form of linoleic acid). Roughly 62 percent of the cashew’s fats are monounsaturated fat, 18 percent polyunsaturated fats and the rest a mix of saturated fats.