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Mahnaz Food

Lale Ceylon Cinnamon Stick (70G)

(6)
RM2490
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MAHNAZ FOOD - CEYLON CINNAMON STICK (70G)

Ceylon Cinnamon is considered the finest in the world and hails from Sri Lanka. Ceylon cinnamon is full of warm aroma and flavor and is perfect for adding to ciders, cocoa, coffee or as a decorative element in your kitchen. Grind Ceylon cinnamon sticks to use as ground cinnamon for baking or cooking purposes.

We are selling Ceylon cinnamon. All cinnamon is harvested from the bark of evergreen trees. Ceylon cinnamon, commonly referred to as “true cinnamon” is harvested from a small tree that is native to Sri Lanka. (“Ceylon” was the older, colonial-era name for Sri Lanka.)

Cassia cinnamon hails from Indonesia or China and is darker in color than Ceylon cinnamon. Ceylon cinnamon known as “true Cinnamon” is different from the “cassia cinnamon” that is used by a larger population in the world and it also comes with risk.

Cinnamon comes with lot of health benefits like regulating cholesterol levels, inhibiting the growth of fungus, expelling phlegm. While cassia may cause health hazards to liver and kidneys when used in a bit more quantity regularly. True cinnamon has a dominant, sweet, pleasant aroma and taste that can rob ones heart while cassia is pungent and has a sharp strong smell and taste.

Mahnaz Food

Lale Ceylon Cinnamon Stick (70G)

RM2490

MAHNAZ FOOD - CEYLON CINNAMON STICK (70G)

Ceylon Cinnamon is considered the finest in the world and hails from Sri Lanka. Ceylon cinnamon is full of warm aroma and flavor and is perfect for adding to ciders, cocoa, coffee or as a decorative element in your kitchen. Grind Ceylon cinnamon sticks to use as ground cinnamon for baking or cooking purposes.

We are selling Ceylon cinnamon. All cinnamon is harvested from the bark of evergreen trees. Ceylon cinnamon, commonly referred to as “true cinnamon” is harvested from a small tree that is native to Sri Lanka. (“Ceylon” was the older, colonial-era name for Sri Lanka.)

Cassia cinnamon hails from Indonesia or China and is darker in color than Ceylon cinnamon. Ceylon cinnamon known as “true Cinnamon” is different from the “cassia cinnamon” that is used by a larger population in the world and it also comes with risk.

Cinnamon comes with lot of health benefits like regulating cholesterol levels, inhibiting the growth of fungus, expelling phlegm. While cassia may cause health hazards to liver and kidneys when used in a bit more quantity regularly. True cinnamon has a dominant, sweet, pleasant aroma and taste that can rob ones heart while cassia is pungent and has a sharp strong smell and taste.

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