Mahnaz Food - Bahar Spices Collection

MAHNAZ FOOD - BAHAR SPICES COLLECTION

KABSA SPICE 130G
The spices used in kabsa are largely responsible for its taste; these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg. The main ingredient that accompanies the spices is the meat.

MANDI SPICE 130g
Mandi Spice is a fragrant and aromatic blend of carefully selected spices that are commonly used in Middle Eastern cuisine. This spice mix typically includes coriander, cardamom, nutmeg, cloves, bay leaves, black pepper, cinnamon, cumin, and chili.

SUMAC POWDER 140G
What is sumac? This wine-coloured ground spice is one of the most useful but least known and most underappreciated. Made from dried berries, it has an appealing lemon-lime tartness that can be widely used. In Iran, they use it as a condiment, putting it onto the table with salt and pepper.

ARABIC BIRYANI 130G
Arabic Biryani is a Gulf Arabian chicken spiced rice dish that is mixed with spices and garnished with fried onion. This is an Indian-inspired recipe that is made using Middle Eastern spices and herbs. It is best to serve either with yogurt garlic sauce or tomato daqoos sauce.

BIRYANI RICE 120G
Biryani Rice is basically a spiced rice, that is, basmati rice cooked with choicest of spices and finished with some fried onions, nuts and fresh herbs. However, there are many variations of this biryani chawal recipe. Kuska Rice, a popular vegetarian dish in Southern India, is made with coconut milk or yogurt and fragrant spices, herbs, and ghee. Jeera Rice, a variation with cumin seeds and other spices, is also popular. Biryani Rice, a simpler dish, is cooked or steamed with aromatic spices and herbs, without cumin seeds.

CHICKEN KABAB 140G
Chicken Kebab (Kabob) - easy recipe with the juiciest and best kebab (kabob) ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic, and cumin. So good! Kebabs, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire. Kebab is one of the most delicious food ideas ever invented.

BLACK PEPPER 120G
Black pepper, a flowering vine in the Piperaceae family, is cultivated for its dried peppercorn fruit, which is used as a spice and seasoning. The fruit is a dark red drupe with a stone enclosing a single pepper seed. Black pepper is native to the Malabar Coast of India and is widely cultivated in tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity for flavor and traditional medicine. Black pepper is the world's most traded spice and is commonly added to cuisines worldwide. Its spiciness is due to the chemical compound piperine, a different kind of spicy from capsaicin.

BBQ POWDER 120G
BBQ Powder is a Middle Eastern spice blend originating from Saudi Arabia, used in Qatar, Kuwait, and Bahrain. It combines various flavors like chicken kabab, and is cheaper and easier to obtain than fresh spices. The blend is named after a famous rice dish.

PAPRIKA POWDER 100G
Paprika is a spice made from dried and ground red peppers, typically from Capsicum annuum varietals in the Longum group. Originating from wild ancestors in North America, it was introduced to the Old World in the 16th century. Paprika's flavor ranges from mild to hot, with the sweet variety primarily composed of the pericarp.

GREEN CARDAMOM 80G
Cardamom is a spice made from the seeds of Elettaria and Amomum plants, native to the Indian subcontinent and Indonesia. Its small, spindle-shaped pods have a thin outer shell and small, black seeds. Cardamom is native to tropical and subtropical Asia and has its roots in Sumer and Ayurvedic literatures. It is now cultivated in Guatemala, Malaysia, and Tanzania. German coffee planter Oscar Majus Klöffer introduced Indian cardamom to Guat

GARLIC POWDER 150G
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.