MAHNAZ FOOD - CHICKPEA ROASTED | KACANG KUDA PANGGANG (220G/400G/1KG)

Traditionally loved by vegetarians for their protein potency, chickpeas are a great source of fiber. Our chickpeas are of superb quality and are expertly roasted for supreme snack-ability.

Chickpeas are rich in both soluble and insoluble dietary fibre. They are a good source of protein and they don’t have the high calories or saturated fats found in comparable protein sources.not suitable for customers with an allergy to peanuts, other nuts, wheat or soya due to manufacturing methods

Eating Roasted Chickpeas

The most common way to eat roasted chickpeas -- also known as garbanzo beans -- is as a finger food. However, they are an incredibly versatile ingredient. Use them in lieu of croutons on salad, toss them with trail mix, stir them into pasta, add them to stuffing or crush them and use the crumbs as breading. One serving of roasted chickpeas is 1/2 cup. The exact nutrition for roasted, unsalted chickpeas does vary by brand; remember to check the package’s information.

Calories

The caloric content of a half-cup of roasted, unsalted chickpeas is 134 calories. That amounts to less than 7 percent of your daily consumption if you consume a standard 2,000 calories per day. Keep in mind, though, that mindlessly snacking on crunchy treats can result in your eating two or more servings in one sitting. To control calories, portion out your serving of roasted chickpeas before you begin eating.