Roasted Almond Nuts (180g/300g/400g) - MAHNAZ FOOD – Mahnaz Food

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Mahnaz Food - Almond Nuts Roasted A (180G / 300G / 400G)

(4)
RM2800
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WEIGHT

Almond Roasted 180G / 300G / 400G

Premium Quality Roasted Almonds are best known for their flavor, crunch, or thickening properties.roasted almonds are rich in fiber, vitamin E and magnesium.they make up a key part of a healthy and varied diet. Their relatively long shelf life, portability and rich nutrient profile make nuts an ideal snack idea to help you maintain a healthy diet on the go.

2.Almonds appear to not only decrease after-meal rises in blood sugar, but also provide antioxidants to mop up the smaller amounts of free radicals that still result. (Jenkins DJ, Kendall CW, Journal of Nutrition).not suitable for customers with an allergy to peanuts, other nuts, wheat or soya due to manufacturing methods Botanically, almonds (scientifically termed Prunus dulcis) are actually very small stone fruits in the Amygdalus family and related to other fruits that contain hard pits, including cherries, plums and peaches. Almonds are a type of drupe nut, which means along with other nuts like macadamias, pecans and walnuts, they have multiple layers that enclose a single, hard seed in the center.

#snacks #snack

Mahnaz Food

Mahnaz Food - Almond Nuts Roasted A (180G / 300G / 400G)

From RM2800

Almond Roasted 180G / 300G / 400G

Premium Quality Roasted Almonds are best known for their flavor, crunch, or thickening properties.roasted almonds are rich in fiber, vitamin E and magnesium.they make up a key part of a healthy and varied diet. Their relatively long shelf life, portability and rich nutrient profile make nuts an ideal snack idea to help you maintain a healthy diet on the go.

2.Almonds appear to not only decrease after-meal rises in blood sugar, but also provide antioxidants to mop up the smaller amounts of free radicals that still result. (Jenkins DJ, Kendall CW, Journal of Nutrition).not suitable for customers with an allergy to peanuts, other nuts, wheat or soya due to manufacturing methods Botanically, almonds (scientifically termed Prunus dulcis) are actually very small stone fruits in the Amygdalus family and related to other fruits that contain hard pits, including cherries, plums and peaches. Almonds are a type of drupe nut, which means along with other nuts like macadamias, pecans and walnuts, they have multiple layers that enclose a single, hard seed in the center.

#snacks #snack

WEIGHT

  • 180G
  • 300G
  • 400G
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