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Lale Black Garlic Single Clove 100g | 200g

RM2000
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Lale Black Garlic Single Clove 100g

Feature:
- Naturally fermented black garlic with a unique taste
- Soft, sweet, and tangy with rich umami flavor
- Versatile ingredient, perfect for enhancing dishes
- Ready-to-eat or use in various recipes
- Free from preservatives and artificial additives

Lale Black Garlic Single Clove 100g offers a sophisticated flavor profile, achieved through a natural fermentation process. The cloves develop a soft texture with a balance of sweetness, tanginess, and a deep umami taste. This ready-to-eat garlic can be enjoyed on its own or used to elevate a variety of dishes, from sauces to gourmet creations. With no added preservatives or artificial ingredients, it's an all-natural ingredient to enhance your culinary experience.
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Lale Black Garlic Single Clove 250g

Feature:
- Naturally fermented black garlic with a unique taste
- Soft, sweet, and tangy with rich umami flavor
- Versatile ingredient, perfect for enhancing dishes
- Ready-to-eat or use in various recipes
- Free from preservatives and artificial additives

Lale Black Garlic Single Clove 100g offers a sophisticated flavor profile, achieved through a natural fermentation process. The cloves develop a soft texture with a balance of sweetness, tanginess, and a deep umami taste. This ready-to-eat garlic can be enjoyed on its own or used to elevate a variety of dishes, from sauces to gourmet creations. With no added preservatives or artificial ingredients, it's an all-natural ingredient to enhance your culinary experience.

Mahnaz Food

Lale Black Garlic Single Clove 100g | 200g

From RM2000

Lale Black Garlic Single Clove 100g

Feature:
- Naturally fermented black garlic with a unique taste
- Soft, sweet, and tangy with rich umami flavor
- Versatile ingredient, perfect for enhancing dishes
- Ready-to-eat or use in various recipes
- Free from preservatives and artificial additives

Lale Black Garlic Single Clove 100g offers a sophisticated flavor profile, achieved through a natural fermentation process. The cloves develop a soft texture with a balance of sweetness, tanginess, and a deep umami taste. This ready-to-eat garlic can be enjoyed on its own or used to elevate a variety of dishes, from sauces to gourmet creations. With no added preservatives or artificial ingredients, it's an all-natural ingredient to enhance your culinary experience.
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Lale Black Garlic Single Clove 250g

Feature:
- Naturally fermented black garlic with a unique taste
- Soft, sweet, and tangy with rich umami flavor
- Versatile ingredient, perfect for enhancing dishes
- Ready-to-eat or use in various recipes
- Free from preservatives and artificial additives

Lale Black Garlic Single Clove 100g offers a sophisticated flavor profile, achieved through a natural fermentation process. The cloves develop a soft texture with a balance of sweetness, tanginess, and a deep umami taste. This ready-to-eat garlic can be enjoyed on its own or used to elevate a variety of dishes, from sauces to gourmet creations. With no added preservatives or artificial ingredients, it's an all-natural ingredient to enhance your culinary experience.

Variation

  • 100g
  • 250g
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