There’s nothing quite like the warm, inviting aroma of cinnamon in a delicious cup of coffee. If you love café-style lattes but want to enjoy one from the comfort of your home, this Homemade Cinnamon Spiced Latte is the perfect recipe for you! Made with Bahar Spice Cinnamon Powder, this drink is rich, creamy, and packed with comforting flavors.
Why Cinnamon?
Cinnamon isn’t just a flavorful spice; it’s also loaded with antioxidants and has anti-inflammatory properties. Adding it to your coffee not only enhances the taste but also provides numerous health benefits, such as improved digestion and better blood sugar control.
Ingredients You’ll Need:
- 1 cup freshly brewed coffee (or espresso)
- ½ cup milk (or plant-based alternative)
- 1 tsp Bahar Spice Cinnamon Powder
- 1 tbsp sugar, honey, or maple syrup (adjust to taste)
- ¼ tsp vanilla extract
- Whipped cream (optional, for topping)
- A sprinkle of cinnamon (for garnish)
How to Make Cinnamon Spiced Latte
Step 1: Brew Your Coffee
Start by brewing a cup of your favorite coffee or a shot of espresso. A strong, rich coffee works best to balance the sweetness and spice.
Step 2: Prepare the Cinnamon Milk
In a small saucepan, heat the milk over medium heat. Add Bahar Spice Cinnamon Powder, sugar, and vanilla extract. Stir well and allow the milk to warm up without boiling.
Step 3: Froth the Milk
Once the milk is warm, whisk it vigorously or use a frother to create a creamy, foamy texture. This gives your latte that classic café-style frothiness.
Step 4: Assemble the Latte
Pour the freshly brewed coffee into a mug, then slowly add the cinnamon-infused milk. Stir gently to combine.
Step 5: Garnish & Serve
Top with whipped cream for extra indulgence and sprinkle a pinch of cinnamon on top for a beautiful presentation. Serve immediately and enjoy!
The Perfect Drink for Any Occasion
Whether you’re starting your morning or winding down in the evening, this Cinnamon Spiced Latte is the perfect way to indulge in warmth and comfort. Try it out and let us know how you liked it!