If you're looking for a simple yet flavorful side dish, these Savory Herb Roasted Potatoes are the perfect choice! Made with Bahar Spice Savory, this recipe brings out a rich, peppery, and slightly earthy flavor that pairs beautifully with crispy, golden potatoes. Whether you serve them with grilled meats, seafood, or enjoy them on their own, these roasted potatoes will surely be a hit!
Why Use Bahar Spice Savory?
Savory is a unique herb with a slightly peppery taste, often compared to thyme and oregano. It enhances the depth of flavors in roasted dishes and is known to bring a warm, comforting aroma to any meal.
Ingredients:
- 500g baby potatoes (halved)
- 2 tbsp olive oil
- 1 tsp Bahar Spice Savory
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp grated Parmesan cheese (optional)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures the potatoes roast evenly and get crispy on the outside.
Step 2: Prepare the Potatoes
Wash and dry the baby potatoes, then cut them in half for even roasting.
Step 3: Season the Potatoes
In a large mixing bowl, toss the potatoes with olive oil, Bahar Spice Savory, garlic powder, paprika, salt, and black pepper. Ensure the seasoning coats all the potatoes evenly.
Step 4: Roast to Perfection
Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 30-35 minutes, flipping them halfway through, until they are crispy and golden brown.
Step 5: Garnish & Serve
Remove from the oven and sprinkle with Parmesan cheese and fresh parsley for extra flavor. Serve warm and enjoy!
These Savory Herb Roasted Potatoes with Bahar Spice Savory are a perfect side dish for any meal. They’re crispy, flavorful, and easy to make! Try this recipe today and bring out the best in your home cooking.